During the year 2019, in the Arbequina superintensive garden of Marina di Grosseto (Azienda il Tombolo) tests were established with 5 different plots and two irrigation levels.
On October 26, 2019, the olive fruits were harvested from the plots and, using a small equipment, we produced oils to be chemically analysed.
The same oils were tasted to study if differences in organoleptice features were present within the samples.
