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Categoría: Noticias Resilience inglés

«Xylella has a wide range of host plants, so the transmission returns if adequate phytosanitary measures are not established»

Publicado por Life Resilienceel febrero 27, 2020marzo 23, 2020en Noticias Resilience inglés

Interview with Manuel Barrera, Project Manager from the Sociedade Agricola da Herdade do Charqueirao, partners of the LIFE Resilience project. Although its impact on the olive tree is better known, Xylella fastidiosa also affects other crops such as almond. What…

Work continues in Pisa

Publicado por Life Resilienceel enero 9, 2020enero 9, 2020en Noticias Resilience inglés

Despite the rainy winter in Pisa (Italy), the Salov group, a Life Resilience partner, continues its work at the La Traversagna farm, one of the largest Tuscan olive-growing properties: with its 75 hectares of olive groves in a single body…

Advances with Xylella fastidiosa in Spain

Publicado por Life Resilienceel diciembre 13, 2019diciembre 18, 2019en Noticias Resilience inglés

The headquarters of the Ministry of Agriculture, Fisheries and Food has hosted on Thursday, December 12 the INIA Forum on «Prevention and control of Xylella fastidiosa in Spain in the context of climate change», in which researchers working in all…

«United for Life»: meeting of different Life Projects of Andalusia

Publicado por Life Resilienceel diciembre 3, 2019diciembre 3, 2019en Noticias Resilience inglés

Next Wednesday, December 11, the Life Resilience project, dedicated to preventing Xylella fastidiosa through the application of sustainable practices in agriculture, will hold the ‘United for Life’ meeting, where different projects of the European LIFE program led by Andalusian companies and…

Olive fruits are harvested from the Arbequina superintensive garden of Marina di Grossetobolo

Publicado por Life Resilienceel diciembre 1, 2019diciembre 13, 2019en Noticias Resilience inglés

During the year 2019, in the Arbequina superintensive garden of Marina di Grosseto (Azienda il Tombolo) tests were established with 5 different plots and two irrigation levels. On October 26, 2019, the olive fruits were harvested from the plots and,…

Presentation of the first year of Life Resilience project in Pescia, Italy

Publicado por Life Resilienceel noviembre 25, 2019diciembre 12, 2019en Noticias Resilience inglés

The first year presentation of the European Life Resilience project has been held at the headquarters of the olive nursery industry in Pescia, Italy. The meeting has been organized by the Agrarian Technical Institute and has been attended by both…

Interview with Nuno Miguel Vitorino, agricultural engineer at Nutriprado

Publicado por Life Resilienceel noviembre 13, 2019noviembre 13, 2019en Noticias Resilience inglés

Nuno Miguel Vitorino, agricultural engineer at Nutriprado, partner involved in the Life Resilience project which has participated in the development of the document “Sustainable agricultural practices to prevent Xylella fastidiosa in intensive olive and almond systems”, a series of sustainable…

Life Resilience presents in Ajaccio the first results of the work done during the spring of 2019

Publicado por Life Resilienceel noviembre 12, 2019diciembre 12, 2019en Noticias Resilience inglés

In Ajaccio, from October 29 to 30, 2019, the 2nd Conference on Xylella fastidiosa was held: how research can support solutions and Life Resilience was also present with a poster with the first results on insect control. From October 29…

Sowing cover crops on the El Valenciano model farm

Publicado por Life Resilienceel noviembre 7, 2019noviembre 7, 2019en Noticias Resilience inglés

The model farm El Valenciano (Sevilla) is a plantation of high production forget where this week has carried out the planting of cover crops of the European project Life Resilience. Sowing cover crops is aimed at the conservation of the…

Life Resilience, the world’s first olive improvement program

Publicado por Life Resilienceel noviembre 4, 2019noviembre 12, 2019en Noticias Resilience inglés

Life Resilience has been present 2nd European Conference on Xylella fastidiosa in Corsica, where the main research projects around this bacterium from our continent meet. At the conference, organized by EFSA, the French National Institute for Agricultural Research (INRA); the…

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